We are pleased to announce the introduction of two new dishes to our already extensive menu.These dishes have been developed by our Chef, Jaynal Miah, based on traditional recipes from his homeland of western Bangladesh.
Chicken Habigonj (left)
An extraordinary dish: delicately spiced chicken breast cooked with mushrooms, caramelised onions and red peppers in a medium to fairly hot sauce.
The Chef prepares the sauce to his own special (secret!) recipe but you may notice the subtle taste of maple syrup amongst the wonderful flavours of this dish.

The dish is served at the table onto a sizzling skillet.
Chicken Sylheti (right)
A mouth watering dish of goujons of chicken cooked with potatoes in another special sauce developed by the Chef.

Normally served medium hot but it can be made to suit your taste.

It can also be served with lamb.
.....and a new starter.

Torrmoose - a generous wedge of fresh, chilled
water melon served with a delicious fruit coulis.

Guaranteed to wake up the taste buds for the meal
to come!